. Your email address will not be published. Return to the freezer for 1 minute. I made the fig jam today using figs from our Sicilian honey fig tree and coconut palm sugar. haha Thanks, Jocelyn! If there was a definition to the perfect jam – this would be it. I will have to pin it to make next time I see them in the stores. For sure! Unfortunately they are super hard to find where I live. Thank you, Kelly, and you bet you’d get some jam if we lived closer. You’d definitely get some jam. saucepot. Hi Cindy — I’ve never tried it but you most certainly can. Her parents have the biggest fig tree, and when it’s time, I go and help her pick as many as we can get down. I made this today, it is BEAUTIFUL and it tastes like candy. Bring to a boil, lower heat and cook until thick; approximately 1 hour, stirring … Many people proclaimed their jealousy that I had so many figs, so don’t hate me, but I helped pick more yesterday and got yet another box of figs! Thank you, Ashley! If you prefer sweeter jam, you may want to taste the jam while it cooks and add more sugar or honey. I looks delicious. It’s also free of preservatives, so you will want to consume the jam … I am so jealous! Smells divine! This recipe was intended to be very easy and consumed within about 2 weeks. Thank you for sharing this great simple jam recipe. . I’ve never seen a fig before or cooked with one. The color would sure be pretty too I think! If the jam is too thin and the line runs back together, continue to boil for another 5 minutes before testing again. Its so delicious. Yes, you can definitely put this in your blender. But now, I have a fig hook-up and I couldn’t be happier about it. Looking to make the most out of fall's sweet fruits? The animals are having a feild day! For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. Haha. Cut the tops off the figs and place them in a large pot. . Hope you had a good summer break. It looks like the perfect spread. Oh my goodness- yum to the extreme!! Most people love figs or hate them, and the ones that love them really love them. Design by Purr. ? Images may NOT be used for any advertising purposes. Thank you. I just found fresh organic figs at my local Trader Joe’s and am going to make this right now – thank you for the inspiration! ? . Bring to a boil, then reduce heat to medium and cook until thickened, about 45-50 minutes. All the best to the kids school. I halfed my figs. I never saw them again. Could I use them instead to make the jam? Add figs and water to a large Nutribullet cup or in a large food … Thanks so much, Raquel! Lower heat and continue to simmer, stirring frequently, until thickened, approximately one hour. Love this small batch jam – I don’t have any desire really to can so this is perfect for me! I’m very new to jam and I do freezer things well. As an Amazon associate I earn from qualifying purchases. I have frozen the jam for a month or so and it was great, but if you’re going to give it as gifts I would follow canning procedures so that it lasts for a long period of time. With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. You can test this multiple ways including temperature … Hello! Jam will set when the mixture reaches 220 degrees – you can use a candy or … Pinned and definitely making this. Bring the figs, honey, sugar, and lemon juice to a boil in a medium saucepan. Some figs are lighter which could result in a more yellow colored jam. haha Hope you give it a try, Jamie! What would you eat this jam with? Hi Kelly! Pinning! It’s totally normal! Marcie – your fig jam looks incredible! I just moved to a house with 2 full grown fig trees and they have finally started to ripe! I’ve always wanted to make something out of real figs – this looks amazing! Thank you so much, and the jars are Weck brand in the 1/2 liter size. Stir fig jam into your oatmeal for the ultimate breakfast. Would love to keep it longer than a month. I’d love to hear your ideas! Your email address will not be published. Just defrost and peel (or peel and defrost) and they are as delicious as the day they were frozen!!! . Thank you! creative inspiration for the entire family! Make homemade fig jam, of course! What a great way to use up fresh summer produce! I have never made my own jelly, jam or anything like them ….. this one sounds so easy and delish! . I’m a huge fig lover. Jam will set when the mixture reaches 220 degrees – you can use a candy or kitchen thermometer to check the temperature, but I always use the "cold plate test" for my jam. If you prefer sweeter jam, you may want to taste the jam while it cooks and add more sugar or honey. I have seriously never tried fig jam before, and now I’m starting to think that I’ve been missing out on something awesome! Can you make this with other types of figs? Simmer until jam gels. Fig and blueberry jam sounds amazing! My go-to is always this yummy jam, and I also love these Homemade Fig Newtons from Dessert for Two as well. Easy Pizza Pancakes Appetizer or Dinner Idea, Filed Under: Appetizer, Recipe, Side Dish. Honey fig jam is a delicious way to use up ripe figs that are just past their prime! Can’t wait to make this jam! You’re so lucky to have access to all of those figs! Cut the stems off of the figs and then quarter them. Remove from the heat and stir in the vanilla. About how long will it keep in frig? Required fields are marked *. I’m so happy to hear that you love the jam as much as I do and appreciate the feedback! Put in mason jars and store in the refrigerator for up to one month. HiMarcie, Idon’t understand the recipe ingredient “3/4 cup of coconut or granulated?” Coconut oil? DO NOT edit or remove watermarks from any image. I’ve never tried that, Linda, but that sounds like something worth trying! We’re talking probably 6-8 pounds. That’s really awesome. Taste the fig mixture. Do you think I could use dried figs? For years I have made Strawberry Fig preserves but a few years ago someone shared a jar of Blueberry Fig Jam and I was in LOVE! At this … Use an immersion blender (or carefully transfer the mixture to a blender or food processor) to process the jam until smooth. Once the jam has cooked, that’s when you can place it in the food processor and pulse until it’s smoother. I could seriously eat it with a spoon. I’m chin deep in figs and loving every minute of it. It’s a great way to use up those overripe figs as you indulge in the late summer harvest! I love the jam chunky, but if you don’t you can pulse it in a food processor to make it more smooth! This should keep in the fridge for up to a month easily. We use figs as the base for ALL of our different “butters” (eg. I will be getting a ton soon and am going to give that a shot. I am going to attempt to make recipe with just honey since I’m a beekeeper and want to maintain its “purity”. Thanks! Awesome — I’m so glad to hear it! . It would be awesome on a bagel! I hope you get to try the jam — it’s a favorite around here! It’s my first attempt at jam so Im not sure how it looks. These figs are green figs. Can’t wait to make this! Serve this honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese with assorted crackers. I am trying out your recipe! The hot pepper infused honey sounds like a great idea! For a coarse texture, leave as is. And I’m using this everywhere I can! ©2020 Flavor the Moments. Cool it down and store it in the refrigerator in an air tight container, or follow canning instructions if you’d like to have some in the pantry. . Hi Vanessa! It’s very basic and you can still use this recipe. You really must miss that tree! Love this recipe! Girl, I love figs and then the jam sounds very amazing. They do taste very luxurious and I can not get enough of them during this time of year! The tree has almost doubled in height and width (because we didn’t know we had to prune it) and we can’t reach a lot of them bit we are going to chop it when the ones high up seem ready! A chat with the California Fig Board recently resulted in me receiving an entire flat of Mission and Kadota figs, and I couldn’t wait to dive in and make my favorite honey fig jam! Fantastic recipe Marcie – thank you so much for sharing it. I would spread this on pretty much everything! I understand that the sweetener is the main preservative in jam. Figs are the best in sweet and savory dishes — pizza, quesadillas, salads — they’re the best! I need to get asany recipes as I can! This will be part of my cheese board during the holidays. Did you use darker colored figs? Do you know if this can be made with dried figs? Run your finger through the blob of jam to make a line through the center – if the jam stays separated and appears to be the right consistency, it is ready. I just made this tonight and I was pleasantly surprised by the flavors! Also wanted to ask why do you add the vanilla in after cooking and not before? So I thought I would share my simple recipe for making this delightful spread so you can try it too. If you had an entire flat of figs, what would you make? . Looks delish! I am definitely going to try making this next time I see them. I love fig preserves, however I have never tried a fid preserve like this. I’m so glad you like it Sarah and I really appreciate all of your feedback! This sweet fig jam is so easy to make at home! I haven’t tried freezing it Carol, but I would suggest that you try freezing a small amount, defrost it, and see what you think! The Best Fig Jam Dessert Recipes on Yummly | Mango Mousse With Fig Jam, Fig Jam Turnovers With Almond Topping, Dessert Pizza – Gorgonzola, Grilled Pear And Fig Jam ... fig preserves, honey, sweetened coconut flakes, salted butter and 4 more. This delightful jam is wonderful drizzled on all sorts of desserts - pound cake, ice cream - right down to a simple piece of toast. For a fine texture, puree in a food processor. We end up with plenty of figs to enjoy fresh, frozen, and, most of all, made into butters and jams and jellies: all to be shared with family and friends throughout the year! lol. It’s going fast here, too. Great fig recipe I have used for the past couple of years. Love your recipe and the gorgeous photos! Really in love with what you do! On our farm we have a fig tree. Came out great. Apple and strawberry, in addition to fig) and freeze what we can’t immediately process and “can” immediately. I have never made anything with fresh figs but I think I’m convinced — they’re so pretty and I love the flavor! Enjoy! Thank you so much! I hope you try this, Sarah — I’ll be you love it. I love that this requires only a few ingredients. Add lemon juice, sugar, and reserved liquid to the saucepan, boil to dissolve the sugar. Thank you for this recipe. I only get dried figs where I live. If you’re a fig lover, see my Fig produce guide for handy info and a variety of fig recipes! And I love how easy it comes together! This easy refrigerator jam requires no pectin or canning! It's the easiest way to make homemade jam! Thank you for your feedback and I hope you enjoy the jam! Remove from freezer. Thanks, Liz, and yes, it is killer on a cheese plate. 2 lbs. Add honey, lemon zest, lemon juice, vanilla extract, cardamom, cinnamon, and a little h2O, and simmer for 10-20 minutes. The honey adds just enough sweetener to make it feel like a “jam” without overpowering the fig flavor. It was very thick when I was done and when I make it again, I’ll skip the zest. ! Unfortunately this recipe won’t work with dried figs — there just wouldn’t be enough moisture. Store the jam in an air tight container in the refrigerator for up to 3 weeks. There’s nothing like a bit of summer on your winter toast. The combination of figs and honey is one of my favorites, so I decided to substitute some of the sugar in classic fig jam recipes for some honey in my recipe — it is beyond delicious! My grandmother turned me on to figs years ago before she passed away so they hold a special place in my heart! So while I don’t hate you for having a great hook up, I am super jealous! Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Turn heat down to low, and reduce until 2/3 of the liquid is absorbed into the figs. Remove from the heat and stir in the vanilla. Love how you toned down the sweetness with lemon and honey! Bring mixture to a boil, then reduce to a simmer. I added some fresh blueberries that are in season here. I had lots of fresh figs so I combined the 2 and made this. Thanks for the recipe. Let sit in the … I ended up cooking on high until it gelled to my liking, poured into sterilized half pints, and processed in a hot water bath for ten minutes. . Using only 1/4 cup of sugar and 1 cup honey. They’re just scrumptious and feel like a complete luxury. Place the figs, sugar, honey, and lemon juice in a sauce pan over medium high heat. I’m so sorry you can’t get figs, Melissa — if I could send you some I would! This site uses Akismet to reduce spam. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks. You have successfully joined our creative community! A perfect example of how jam should look like. Hello! Thank you for sharing! I am going to make it with strawberries next time. That’s my favorite thing to do with it — sweet and savory is where it’s at! Most of what my family prefers is smooth, so we use this process quite often. Cool completely. Love the recipe. I used a combination of coconut sugar and honey to control the sweetness of the jam (coconut sugar has a mild sweetness compared to honey). Hi Jen! I wish you lived closer — I would give you some! I love fig jam on crostini with fancy cheese, which there may be a recipe coming for VERY soon.:). black mission or brown turkey figs, stemmed and quartered, 1/2 cup honey (or sub with the same amount of sugar). I’m glad to hear that you enjoy this recipe as much as I do Paula! It’s the easiest way to make homemade jam! And no pectin to boot!!! This jam may be canned -- simply follow canning instructions. Enjoy! This jam looks delicious though! I LOVE this jam!! I love figs and never thought to make jam! It’s coconut sugar or granulated. Hi, Terry Lynn! … Homemade Fig Jam. Combine figs, honey, water, and lemon juice in a medium saucepan. This jam isn’t overly sweet. I’ve never tried that variety, but I have to think that as long as they’re sweet and nice and ripe that they would be great. Thanks so much! Also, if i wanted to make it smoother do i just put the figs chopped up into a food processor or do i put the whole jam into the processor? . Figs freeze wonderfully! Thank you SO MUCH for providing a wonderful recipe that doesn’t use processed white sugar! This recipe couldn’t be easier. Bring to boil, stirring often. I love love love figs and MUST try this jam! . Place in large pot and add honey and water. So i have 2 questions. This jam sounds fantastic Marcie! Hi Amanda! This jam is gorgeous, Marcie! Hi Samantha — The jam can only be made with fresh figs. Thank you so much, Shashi! posted in: Dairy-Free, Fall, Gluten-Free, Spreads, Summer, Vegetarian // Not to sweet, just right. What kind of jars are pictured? I have access to a friend’s tree and I know how difficult it is to get the ones up high and they do make a big mess! This recipe looks incredible! Baked brie and figs by The View From Great Island. Simmering is fine as long as you’re stirring it every so often to keep it from burning. . Nutrition information is mean to be an estimate only. I quadrupled the recipe and canned the jam. If water bath works, how long should pint size or 1/2 pint size jars be processed. I’m going to have to try that. My health is precarious at the moment and I desperately need the iron from the figs, but no processed white sugars. . Hi Khalida! We have a HUGE fig tree right outside our back door and we just LOVE when it’s fig picking time again! I certainly wouldn’t want to do them wrong! I have what I think are Adriatic figs (light green outsides, bright red/pink insides). I’m thinking of making these as Christmas present ideas as well as thanksgiving gifts. I was looking for something using honey and possibly coconut sugar and your recipe is perfect!!! I just bought some figs at TJ’s today too BTW. Thanks. Can this be made without any sweetener? Thanks so much for the recipe! This jam may be canned — simply follow canning instructions! Thanks so much, and hope you’re having fun in school! Yes, we keep most of ours creamy by doing just this! Cheese boards are my favorite way to use this! Thanks, Cheyanne, and I appreciate the pin! Lovely! Can’t wait to try this next fig season. DO NOT distribute or copy the content found within this blog without written permission. Your taking the time out to leave feedback for me means a lot, and I’m so happy that you love the jam! Hi Eva! It’s really just the same as any other jam. Remove the plate from the freezer and place a small dollop of jam on the plate. I hope you find some soon! I cannot wait to spread this on everything. Girlfriend you do figs right! A lot of people don’t like fresh figs, but they love the jam! I receive a small commission at no cost to you when you make a purchase using our links. Blend figs with an immersion blender until mixture reaches desired consistency. I used a combination of coconut sugar and honey to control the sweetness of the jam (coconut sugar has a mild sweetness compared to honey). I wish you lived near me too — I’d be loitering around for handouts! I haven’t — but I think it would be fine. One of my favorite seasonal items is figs, and the season is just too short. Ha! This recipe for fig jam doesn’t have any added processed sugar. Thank you for your feedback Brenda and I’m so glad you liked the jam! Soooooooo good. This fig jam recipe is special, not just because it’s made with sweet, delicious figs, but because you don’t need any pectin or special canning equipment. Jam is also amazing as a spread for scones, toast, or waffles. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. If you’re going to attempt make a low or no sweetener Jam the shelf life will be considerably shorter. I’m sorry you’re not able to get your hands on some figs, Nancy, and I hope that changes soon! So what does a person do when they come home with 6-8 pounds of fresh figs? I LOVE it! I mean, this jam seriously looks SO gorgeous, Marcie! No, there’s no peeling them…simply chop them into pieces as specified in the recipe (you can watch the video as well). I found that when I reduced the heat after boiling. This jam would be wonderful on bread or just enjoyed spoonful by spoonful! It came out perfect! At some point I will get around to doing this because I’d love it year round. And thanks for sharing. I’m in love with this jam right now and putting it on as many things as I can! I’m so glad to hear that you enjoyed it, Diane! Assemble a cheese platter with fig jam, variety of cheeses such as brie, goat, manchego, and blue cheese, crackers, bread and fruit. Figs are one of my favorites! . Do you know if this would work as a freezer jam? I am thinking if I let them few mins in warm or hot water… It’ll soften enough to make this jam. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium-high heat, stirring to combine as the sugar melts. What a wonderful way to savor the flavor! Since you make the jam with local honey, you can feel good about serving your family a delicious jam that is wholesome. Instructions. This post may contain affiliate links. Cheers! Measure exactly 5 cups prepared fruit into 6- or 8-qt. We moved into our home a little over a year ago and found we had a fig tree! Figs thicken up so perfectly — it’s amazing. What a pretty jam!! As you are waiting for it to heat up, add the … I’m so glad that you enjoyed it Gyla! I was afraid it wouldn’t firm up and added some lemon zest. Boil for two minutes then reduce heat to low and allow to simmer until fruit has gelled, around 45 minutes. I’m enjoying summer produce even more right now, because I know it’s going to be gone all too soon. My neighbor has a fig tree and brought over fresh figs yesterday! Beautiful photography! Our Fig Jam Recipe uses local honey instead of processed sugar. Images and content of Happiness is homemade are protected by copyright laws,. Into 6- or 8-qt but if you had a massive fig tree another 5 minutes before testing again if jam! Tree every year container in the food processor abundant harvest from my fig tree and coconut palm.. Be processed grown fig trees both loaded with figs probably ready to pick the of. This is the way I make it with Arugula year and I really all! Add honey and possibly coconut sugar 1-for-1 sweetener will all work 3/4 of. 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Requested jam this delicious sweet and savory is where it ’ s fig picking time!. Example of how jam should look like hot pepper infused honey and possibly coconut sugar and your recipe is to! The images and content of Happiness is homemade are protected by copyright laws too — I ’ m so you. Tree and coconut sugar tops off the figs and blueberries in the fridge for up 3. Honey fig jam is my next favorite quesadilla and balsamic please requires only a fig jam recipe with honey ingredients back I posted photo!