Delicious and easy rich chocolate frosted chocolate donuts that everyone will love! Oh man. Brownie muffin pastry cupcake cake dessert chocolate cake. Donuts are done when they're golden brown on both sides, which should take anywhere from 1 min to 1 min 15 seconds. Set aside. Read More About Chisel & Fork…. The donut holes only take about 30 seconds per side. in the end everyone loved them though but I wasn’t sure how to feel I expected a dunking doughnut flavor and ended up with a really good muffin. Thanks, Sally! You can use this batter in a mini-muffin pan and call them donut holes though . With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Definitely will be making again! A thick dough won’t produce smooth looking donuts, so that may be why your donuts looked a little lumpy. With the mixer running slowly, add the flour and salt and mix for 5 minutes to work the dough. Am I able to double or triple this recipe? Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease, as pictured and explained in detail above. I also made 2 batches. Caramels chocolate bar donut cookie. Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. So easy! For the glaze, whisk the sugar and cocoa powder in a shallow bowl. Preheat the oven to 350°F. If you’ve tried these chocolate frosted donuts or any other recipe on Chisel & Fork, please let me know how it turned out in the comments below! Add the sugar and yeast and stir to combine. I have both varieties, but was curious of the difference in flavor with the vanilla vs. plain. I plan to bake donuts this weekend, using your recipe. But I don’t have a doughnut pan. Thank you! The Final Step: Chocolate Glaze. Hi Leslie! Hi E, You can simply leave it out. I made these for family that came from India (they’d never had cake donuts before) using 2% milk and nonfat yogurt, and they turned out so yummy! My son loves donuts and we wanted to try and make these this afternoon. Thanks! Granulated sugar and powdered sugar - sweetens both the donuts and glaze. I haven’t tested these in a mini pan so I do not know they exact bake time. I rate this only 1 star out of 5! Let sit for 5 minutes. I finally took the leap when making these chocolate frosted donuts with sprinkles... or without. Can I just make this in a sheet pan? do you think overfilled/underfilled the tray in my two trials? the doughnuts ended up: 1- tasting like muffins 2- they looked like muffins (the first tray) the second tray looked like falafel 3- it was so hard to get them out of the pan although I greased it well I am suspecting that the yoghurt made them taste like muffins, but what about the way they look? Hi Erin, All of this should work! The cake donuts turned out amazingly beautiful and fluffy. They taste like “real donuts” (as one eater said surprised ) and were gone within minutes Thank you Sally! You want it to be thin enough that you can dip the donuts in to coat the tops, but not too thin that it is runny. You could dip your finished baked donut in melted butter and quickly fry them in a pan on the stovetop to get that texture. Is it one to one? These soft and fluffy chocolate frosted donuts are surprisingly easy to make and turn out better than what you can buy at the bakery. While doughnuts are cooling, heat a small saucepan over medium heat and add butter, vanilla, corn syrup and milk. I was really looking forward to these and turns out it was a disaster! Add the egg, melted butter and vanilla extract and beat to combine. To make the frosting, add the chocolate chips and milk to a microwave safe bowl. Could these be converted into coconut donuts, by any chance? Made these this morning! I am fully convinced that the only way to enjoy a chocolate donut is with peanut butter frosting. The corn syrup makes the frosting a little shinier and smoother. Save the holes to cook as well. As an Amazon Associate I earn from qualifying purchases. Oil can be tough to gauge without a thermometer so having a candy thermometer is important. Hello-we are all home due to and my college age daughter is crazing a donut. The bake time will be shorter for mini-donuts. The base for this vanilla donut is similar to any plain cake, muffin or waffle batter. Mainly because the reward makes everything so well worth it. Add in a splash of almond or coconut milk and stir. They are so easy to make and so good. But I’ve been wanting to experiment with some donuts because well…. Decrease the heat to low, add the chocolate, and whisk until melted. Place in the refrigerator overnight or for 8 hours. Allow glaze to set for 30 minutes before serving. Oh and if you like woodworking, you might just find your next inspiration. From there you roll them out and fry them. Cover them completely in sprinkles and you’ll find yourself eating more than just one. My worrying was completely misguided however. You can also mix in 1/2 cup of mini chocolate chips and leave them un-frosted! Powder sugar plum liquorice. the only bakery that made delicious gluten free donuts closed!! These doughnuts were not good at all! I made these this morning with my 3 year old. Grab a cookie, take a seat, and have fun exploring! Slowly stir in milk and vanilla extract to make smooth, pourable glaze. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. For the donuts you can use coconut milk instead of regular and add in a bit of coconut extract. The coupons for product redemption, … For the frosting you can replace the butter with melted coconut oil and then if you wish top them with toasted coconut flakes instead of sprinkles. All-purpose flour - has the right amount of gluten for these baked donuts. can I sub maple syrup for the corn syrup? With the mixer running slowly, add the flour and salt and mix for 5 minutes to work the dough. baking powder, flour, salt, baking soda, strawberry sauce, flour and 13 more. Any tips how to achieve this? And they have the consistency of crisp/crunch and soft in the middle. Then use it to make, Taste just like donuts from your favorite bakery. It is important to get the right consistency for your chocolate frosting so you can dip the donut in it but then it won't run and will dry after 30 minutes. I’ve made these before with regular flour delicious. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. Turn off the mixer and let sit for 10 minutes. That’s completely fine. Preheat the oven to 350°F (177°C). I’m glad you enjoyed them, Catherine! This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat. Create the Ultimate Donut Chocolate Frosted Air Fryer Donuts. A canning ring, a round cookie cutter or even a ramekin will work to cut the donuts. While a donut cutter makes things so much easier you can use a variety of tools throughout the house. Thanks a lot. By using a simple chocolate frosting recipe with powdered sugar, cocoa powder, milk and vanilla extract, you are able to accomplish this. Glazed Coffee Chocolate Frosted Donut Recipe. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. I haven’t. Hi Nicole! =). I tried making these with my sister and they turned out tasting like banana bread without the banana but not at all sweet either! Using a flour dipped 3 … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Alas, we don’t have a donut pan. . Mix in baking powder, baking soda, nutmeg, salt, and vanilla, until batter comes together. Lightly flour a work surface and roll dough to 1/2-inch thick. Thanks! These come together quickly and easily, no mixer required! No donut is complete without a frosted top! Cover with kitchen towels and allow to rest for 20-25 minutes as you prepare the oil. Fry the doughnuts in a heavy-duty pot 2-3 at a time. Replaced nutmeg with cinnamon in the donuts, and corn syrup with honey in the glaze … also used dark chocolate for the glaze – they worked. Roll the dough out until it is only ½ inch thick. I want to try this tomorrow. They were a huge hit with the family! Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full. In a separate bowl, whisk … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. What time/temp would you recommend for the minis? Let me know if you try anything! Then use it to make banana donuts, baked sprinkle donuts, and any of my other baked donut recipes! Dip each fried donut in the glaze and place back on cooling rack. Remove dough from the bowl and turn it out onto a lightly floured surface. Add 2-3 donuts at a time and cook for about 1 minute per side. But seriously, yeast is nothing to be scared of and there’s something so, so satisfying about watching dough rise. Enjoy! Soooooo easy to put together. Regards Catherine, For chocolate donuts I recommend using this recipe: https://sallysbakingaddiction.com/glazed-chocolate-donut-holes/. They do taste similar to muffins. I made these this morning and first time making donuts! Sally would I be able to use a mini donut maker for this recipe ? Mini donuts are going to be so cute! Add the liquid ingredients to the dry ingredients slowly. The first week of every November is all about Thanksgiving Pies. We will certainly not make these again! Besides over-baking the donuts, I’m really unsure how to obtain that specific texture without playing around with the recipe. I have experience with this. For me, I go with donut. Add more milk as needed to form a frosting. Amazing! I don’t see why not! I just ordered a donut pan. I was thinking of replacing the milk with canned coconut milk, and adding some coconut extract to both the batter and the frosting; if I wanted to add some dried coconut, too, could I fold some into the batter? They just melt in your mouth, making it difficult to only have one of these yeast donuts. Old-Fashioned Doughnuts with Frosting Recipe | Taste of Home A friend suggested using a muffin tin Upside down but I’m wondering if the batter would be too runny. Use an oil thermometer to keep the oil’s temperature around 375°F (191°C). AMAZING DONUTS! Add the vanilla extract and then the milk, one tablespoon at a time until you reach the desired … Fan Flavor Challenge and Easy Chocolate Frosted Air Fryer Donuts Recipe. Roll the dough out until it is only ½ inch thick. Great recipe ! Place the donuts on a baking sheet lined with parchment paper. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Finally you don’t have to feel guilty about indulging in decadent donuts or cupcakes! Can I substitute the ground nutmeg with cinnamon? Besides sprinkles on top , I left a few plain with no icing , some with icing and some I added mini chocolate chips. Under-filling the donut pan could be the issue as well– simply not enough batter in each to properly rise. I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Only thing is I made my hole too big in the ziplock pipping bag and I only got 5 out of the recipe. Add the egg, melted butter and vanilla extract and beat to combine. But let us know if you find a delicious gluten free donut recipe. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Hi sally Could I add cocoa to the dry mix to make chocolate donuts ? The donut holes take about 30 seconds per side. Hi there! Part of the reason was cake donuts are just so dang easy and I was a little intimidated to make fried donuts. Allow donuts to cool while you prepare the chocolate frosting. Recipe Ingredients. Hi Andrea, The batter is too thin to hold its shape without a donut pan. PLEASE SEE MY, Add this fun baking tool to your collection because today we’re making chocolate frosted donuts. Let me know if you try it! Really happy as I tried another cake donut recipe from another site, which turned out unsatisfactory/ too dense and sweet. Save the holes to cook as well. Bake for 9-10 minutes or until the edges are lightly browned. I also did everything the exact way it was instructed! For the glaze, whisk the sugar and cocoa powder in a shallow bowl. Cover them completely in sprinkles and you’ll find yourself eating more than just one! You can use bread flour for a slightly chewier donut. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Hi! Use a well-floured donut cutter or two different-sized biscuit cutters to cut dough into approximately 16 to 18 donuts and donut holes (re-roll scraps once, if needed). (For the frosting) I dont have any on hand. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Fry donuts in … I’m determined to try this recipe soon! Measure the confectioners' sugar and the cocoa into the bowl. Spoon on top of the cooled donuts and spread evenly. 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