Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! I make them in one bowl which helps minimize the clean up. If you pipe the dough on a baking tray it definitely won’t hold its shape. I hope you enjoy them It's a great recipe and they're SO yummy! I'm gonna be adapting this for my partner to make salted caramel glazed donuts – he's gonna love them! I just made this.Easy to follow recipe. These were so good! Wow! This batter rises up quite a lot so filling the cups only half-way works perfectly. Glad you liked them!! As soon as the donuts have browned slightly on the tops and they spring back to the touch, remove them from the oven and tip them out of their tins. And it works best when you grease it with a little bit of oil. The donuts are amazing. If you wait until they are cool to the touch, the sugar doesn’t stick and even when you sugar them fresh out of the pan the sugar still doesn’t stick very well. So many reasons . I use sea salt because I like the flavour . Not sure what I did wrong! These old-fashioned donuts are soft and cakey with a hint of nutmeg on the inside and finished with a crunchy cinnamon-sugar coating. These are really good. Your email address will not be published. 375 degrees is perfect for these donuts. Aug 7, 2020 - Explore Leticia's board "Old fashioned donut" on Pinterest. Tips & Recipes for Stress-Free Holiday Entertaining!! I have tried 3 different donut recipes and this was one of the best. That should do the trick! Unfortunately I have to run ads on my site to be able to keep bringing you so many delicious recipes for free . The cinnamon sugar would not even adhere to the doughnuts! And you’d never know they weren’t fried in oil. The idea of baked … Place in an airtight freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. I also made crumbs from a different recipe I found in attempt to make crumb donuts, but I couldn’t get many crumbs to stick even with melted butter. Lindsey, I loved you whole post. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. From start to finish, they take just 25 minutes to prepare. Hi Nancy, I’m sorry you feel that way. Prep Time 10 mins. The kids are loving it and think it’s pretty cool to have fresh homemade donuts for fun. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. Mix the remaining 1/2 cup sugar and 2 tsp cinnamon together in a bowl and as soon as you’re able to handle the donuts without burning your hands, dip each side into the cinnamon sugar mixture and set them on a cooling rack to cool completely. so yummy. Hi, thanks for the recipe. There’s truly something for everyone here. I should have caught that when I was putting the batter together, but this was my first time making donuts. In a small bowl, mix together the cinnamon-sugar. Evidently I filled the pan more and produced 16 big plump cake donuts. Oh my God! Cuisine American. This baked … I really hope you enjoy this Old Fashioned Cinnamon Sugar Baked Cake Donuts recipe! Also, they were way too salty – so salty I didn’t want to finish the donut. Irresistibly delicious, these baked Apple Cider Donuts are easy to make, soft and moist, with … Course Dessert. Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray. A little baking powder would have improved them greatly. Old Fashioned Baked Apple Cider Donuts. As soon as the donuts are cooled enough to handle (but still warm), remove from pan and dip in cinnamon-sugar. Thanks! I added some vanilla essence which improved the flavour. When I took my first bite I was shocked at how delicious they turned out. I don’t know what I did wrong. I tried baking them in a madeleine pan (would probably have worked but I overfilled them) so I took the rest of the batter and baked it in mini muffin pans. So I can’t even begin to imagine what they’d be like with buttermilk. These donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. The donuts don’t brown too much because there’s so little oil in the batter . Cook Time 15 mins. Side note: I had been baking my baked doughnuts in "savarin" molds, not quite realizing they weren't dounuts molds. made then according to the recipe but they taste SO salty.. Also, how much should I add in if I attempt it? These old fashioned donuts are perfectly sweet and cakey without being too sugary. Overmixing can sometimes prevent that real cake-like texture, so be careful of that! Perfection! My donuts were delicious but didn’t brown on top..WHY? Thanks for your feedback! Glazed Sour Cream Donuts: simple, old fashioned and so good with your morning coffee! These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. While these donuts taste good, they definitely do not turn out like the picture. Baked Old Fashioned Donuts | Baked by an Introvert March 17, 2017 at 6:12 pm […] Inspired by American Heritage Cooking […] Reply. You can find more delicious recipe videos on my YouTube channel. They came out nothing like your picture. I have never done it with almond milk though, I don't know if the milk would have the same reaction to the vinegar so the donut would probably turn out a little denser, but it would probably be fine. The dough … Using a rubber spatula, fold the wet ingredients into the dry ingredients until a batter begins to form and the flour begins to disappear. Thanks! Thanks for the positive feedback! BAKED APPLE CIDER DONUTS RECIPE- Easy, old fashioned, baked donuts, homemade with simple ingredients in about 30 minutes. Cinnamon sugar donuts. Thanks so much for letting us know! A few of my favorites are these Strawberry Donuts with Lemon Glaze, Baked Chocolate Donuts with Peanut Butter Frosting, and Baked Apple Fritters. Also, I did make them with a homemade buttermilk (1 cup milk to 1Tbs vinegar, let sit for 10min) and it worked fine. Tastes just … If you don’t have quite enough batter in each cup then the donuts don’t puff up enough. I’d suggest making the recipe in a muffin tin or a mini muffin tin instead. I have a question though: How do you take your flour? Divide the batter into 2 greased donut pans, filling almost full. Bake for 7-9 minutes or until the tops spring back when lightly pressed. Bake at 425F for 7-9 minutes or until the tops spring back when lightly pressed. Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them together until they’re combined. Set on a wire rack to cool. After frying the donuts you should dunk them into the glaze while they are still warm. How to store Old Fashioned Donuts: Homemade donuts are best when enjoyed the same day that they are prepared. Absolutely delicious, husband loved them. Is anyone else missing their favorite coffee companion treat while staying at home? These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, so they’re lower in fat and calories that any coffee shop donut you’ve ever had! Would this recipe work with a silicon doughnut pan? I've installed a print option on my newer posts and I'm slowly working my way through my older recipes too. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! Did you make this recipe? Love your recipe, it's got nothing on Sur La Table's, their donut looks like a flat pancake and so unappetising. Eating a healthy diet usually means you don’t eat a lot of donuts. Oh and just tossing them in the cinnamon sugar, they did not stick (I used baking spray, it may have been too light) however when I pressed the muffin into the sugar? I've installed a print button on this recipe for you today! Then add the egg yolks, and mix it really well. It’s the perfect size for this recipe that yeilds 24 medium-sized donuts and it’s non-stick and easy to clean. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. After you’ve fried the donuts, you can keep the oil covered for a week or two and fry other sweet things. In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. Bakery Style Chocolate Chip Muffins (video). I’ve never really cooked, but I’ve just recently been cooking breakfast from scratch for my two young sons (5 and 7), and was excited to give this recipe a try. As soon as the donuts are cooled enough to handle (but still warm), remove from pan and dip in cinnamon-sugar. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Will definitely make again. Great to hear! Yes, of course! ©2020 Little Sweet Baker. Making the Best Baked Old Fashioned Glaze Donuts! We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. I bake all the time, but these were a definite fail. I had such a craving for some old fashion plain donuts from Timmes but I’m trying to eat healthier, and it was 11pm. This gives the correct amount. WOW! When I make these the bottom does get slightly darker than the top too, so it’s normal for them to be a little bit different. I’m sorry they didn’t work out for you! Thank you for your review:). I'm sure making them in muffin tins would work! Baked Old Fashioned Donuts Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup white sugar 2 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp sea salt 3/4 cup milk of choice (I used unsweetened almond milk) 2.5 tsp white vinegar 2 eggs… I’ve made this recipe so many times and never had this problem! My grandma’s cake doughnut recipe is the best I’ve ever tried – even beating out donut shops! From CakeWhiz.com #donuts … Or form in another way? Hmm…that sounds really strange. Spoon and leveled or straight from the jar? This was my first time baking donuts and next time I will try a different recipe to see if it was me or just this particular recipe. Yield. Total. First off, this is a great recipe – thank you Chrissie! 10 mins. I made these last night and they were a huge hit with hubby. I use sea salt, which has a less salty taste than regular table salt. Old Fashioned Cinnamon Sugar Baked Cake Donuts. These donuts look too perfect to be guilt-free!! Prep. That’s great, Niki! If you’re finding the sugar isn’t sticking, just try brushing the donuts with a touch of melted butter and dip them while they’re still hot. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. What did I do wrong. I like the nutmeg to really shine in this recipe, but vanilla would also be a good addition. Hope that helps! The fact that they didn’t puff up enough probably has to do with how much batter you put in each of the donut cups. I love it when kids help out in the kitchen. In a large bowl, whisk together the flour, sugar, baking … In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. The recipe calls for 1/2 teaspoon nutmeg . Your sense of humor is great. I modified it by reducing to 1/2 cup sugar (may try 1/4 cup next time), using 2 tbsp butter instead of canola oil, and adding 1/2 tsp vanilla extract. 5 from 3 votes. looking at your picture I can see a lighter side – just wondering…I also put “all” the sugar in, not realizing part was for the dipping (sigh) well, sweet they will be. If yes,then how to replace eggs? I did make them with a homemade buttermilk (1 cup milk to 1Tbs vinegar, let sit for 10min) and it worked fine. I'm surprised your rose so high and beautiful. I tried Ina’s donuts but too much sugar for me. I recommend aerating the flour (fluffing it in the container) and then scooping. Tender crumb, vanilla scented and glazed with an old fashioned milk glaze. Delicious recipes from my kitchen to yours. Soft, moist, tender and cake-like! Almond milk would work if you added a teaspoon or so of vinegar to the batter with the milk, but I can't guarantee anything since I haven't actually tried this recipe that way. It didn’t even last till the morning!!! This baked version of a classic favorite is healthier and easier to make. I’ve made it often and in several different kitchens, so I know it works! Be careful not to over-mix as this will make the donuts tough and dry. I fluff it up in the jar first and then lightly scoop and level it off. These donuts are best the day of. Hi. Your email address will not be published. Took 9-ish minutes. So want to try this recipe. I've never tried it, so I can't guarantee anything, but I don't see why it wouldn't work. I now have a new doughnuts pan that I need to test out, so there's yet another excuse to make doughnuts! Of course I don’t enjoy them very often because they’re just not that good for you, but I’ve finally found a way to enjoy them without too much guilt! Making Old Fashioned Glazed Donuts is really easy. Hi Tim! . ), Healthy 2 Ingredient Slow Cooker Apple Butter. These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake donut, making them the perfect no-guilt treat! You won’t believe how quick and easy these are to make. Just as satisfying as the real thing, but easier to make! My first attempt ever at making donuts. Baked in three silicone 6-donut molds greased up with butter. I just took them out of the oven – the underside is not brown at all – I used a donut 6 pan – is this the way they all look? Good luck!! How to make glazed donuts. Here you’ll find a variety of donut options from baked donuts to yeast donuts, fritters, and profiteroles. I followed the recipe exactly and was only able to pipe 14 SMALL donuts. Thanks for supporting The Busy Baker and helping me bring you more great recipes! I’m so sorry to hear the recipe didn’t work for you! Let me know in the comments below, what’s your favourite donut flavour? Can you substitute almond milk for the buttermilk? Thanks so much for taking the time to leave a comment! Not listed in ingredients. 12 doughnuts. This post is to address the non-doughnut shape question. 15 mins. You will need a donut pan for this recipe, and if you don’t have one already I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). Next, combine the butter and sugar. Old Fashioned Powdered Sugar Baked Donuts, The Perfect Sweet and Sticky Cinnamon Buns, Berry Walnut Spinach Salad with Maple Vinaigrette, Easy Slow Cooker Barbecue Pulled Pork Sandwiches, Easy 3-Ingredient Chia Seed Strawberry Jam, Crock Pot French Onion Soup With White Beans, Best Ever Ginger Molasses Cookies (better than Starbucks! Just make sure to adjust the baking time! Finally, you add the dry ingredients in batches alternating with the sour cream and ending with the dry mixture. These look absolutely amazing! This baked version of a classic favorite is healthier and easier to make. can i just pipe it on a biking tray in a form of donuts? Required fields are marked *, These came out so awesome but I have to work on the shapes lol. Any suggested alternative? Let me know how you like them! Print Recipe Pin Recipe. Have a great day! This baked donut recipe is perfectly sweet and cakey without being too sugary. Unfortunately this site has too many adds, takes forever to load, I will not be using it again. Tastes just like the classic fried version! . And rightly so…they contain very few healthy ingredients and they’re really just a treat, but if you’re a donut lover it can be hard to give them up completely. Thanks again for an awesome recipe! I'm not sure exactly what you mean, but just make sure you bake the donuts right after you mix the batter. So we had donuts 3 ways: plain, snickerdoodle, and crumb. It stuck. The good news is, there’s a way to make them just a little bit less terrible for you without sacrificing any deliciousness! It could be because your oven temperature was a little too low, and sometimes using the convection setting discourages browning. Then I stir in some salt and nutmeg. The donuts are 3 inches across, if that helps! Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Make sure you let the flax seed and water sit a while until it’s an egg like consistency. I made them in a 6 PC donut pan, they were perfectly done at the 7 minute mark. . You can store leftovers in an airtight container at room temperature for 1-2 days. Close, but not quite the same shape. Donuts are one of my favorite desserts. Thanks for this great, healthier donut recipe. Coated in spiced cinnamon sugar. I’m sorry you struggled with this recipe! And you’d never know they weren’t fried in oil. This site contains affiliate links. Stop mixing as soon as the last streak of flour disappears and spoon the batter into the piping bag fitted with a large round tip. Placed the donuts and sugar into a zip lock bag, gave them a quick shake and Boom! 2 large eggs; 1 cup (227g) buttermilk; 1 cup (198g) granulated sugar; 1/8 teaspoon lemon oil or 1 teaspoon grated lemon rind (zest) 1 cup (113g) King Arthur White Whole Wheat Flour See more ideas about Old fashioned donut, Recipes, Cooking recipes. While oil is heating, mix together the dough. It's made of buttermilk and powdered sugar. Adding salt brings the flavors together. Are you using a mini donut pan, or a full sized pan for these? Will absolutely be making this again in the very near future. This will ensure the donuts have the right texture and don't rise too much. These simple vanilla and buttermilk baked donuts are a mix of old fashioned nostalgia and modern healthy(er) treat. I only put indicated amount of salt. I have never done it with almond milk though, I don't know if the milk would have the same reaction to the vinegar so the donut would probably turn out a little denser, but it would probably be fine. So glad you enjoyed it! There’s a chance you may have under-baked them…my donut pan has 12 donuts, so you may need to adjust the baking time if you’re using a 6-donut pan in order to achieve that slight browning. This simple recipe will give you familiar old-fashioneds without all the hassle of rolling, cutting, and frying the dough. They’re easy to make and they taste just like traditional, old fashioned cinnamon sugar donuts! Add 3 cups of the flour, beating until blended. The “old fashioned” cake doughnut results in a split, crowned, cracked, flowered end result doughnut, whereas the regular cake doughnut is more uniform in overall shape with a smoother and … . The shape takes practice but I’m glad you think they are awesome! Ted McNemar March 26, 2017 at 12:09 pm. Great question! I was wondering how you take the flour for this recipe? Hi! Thank you for your kind words. Please note that the cinnamon-sugar melts a bit when stored overnight. It's not a jumbo donut pan (6 donuts per pan) and it's not a mini one (24 donuts per pan). The donuts … Please kindly leave a comment with your star rating below. They didn’t puff up enough and the tops never got golden. I used a mini donut pan so maybe that was the problem,but I doubt it. To my taste these are actually best the next day – which makes them perfect to make the day before and have in the am. These were amazing! When you click on these links and purchase a product I earn a small commission at no additional cost to you. Can you make these with regular salt instead of sea salt? Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. This old fashioned donut recipe uses a buttermilk glaze. Print Ingredients. These are close to the fried donuts … crisp, plump but lighter than the fried cake donuts. Apr 26, 2020 - These old-fashioned donuts are soft and cakey with a hint of nutmeg and finished with a crunchy cinnamon-sugar coating. Your email address will not be published. (7 minutes and then I turned the pan around for 2 – 4 more.). I'm sorry they didn't work out for you the first time, but I hope you give them another try! Re-coat before serving again. Making old fashioned donuts at home is fairly simple! These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake donut, making them the perfect no-guilt treat! Is there a chance you added more baking powder or salt? Love the fact that these are baked. I chose to add a little bit of pumpkin spice to the glaze just to give it a little more pumpkin spice flavor. Thanks for your comment. I've actually never made them without eggs before, so I can't help you with that one! Save Recipe. Even my super picky three year old ate two, she normally takes one or two bites. I don't have a donut pan and am always trying to avoid purchasing more specialty cooking gear. I made these and waited a bit too long before dipping in sugar, hence no sticking, so I put the sugar and cinnamon into my food processor (short pulses) and made powdered sugar. They were a fail for me. That would make them taste saltier than they should. These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. I LOVE cake donuts from donut shops and they usually have a little vanilla in them, no? Can also make donut holes. To start, I mix melted butter, buttermilk, sugar, an egg and vanilla extract in a large bowl until well combined. I always use my Misto Oil Sprayer for this job (affiliate link) because it allows you to achieve the same effect as conventional oil sprays while using a healthy oil and without all those harmful propellants found in conventional oil sprays. i don’t have donut pan. We don't often have buttermilk at our house so this is typically what I do for buttermilk recipes and they always turn out fine. Covers the top it off when enjoyed the same but these were spot on little baking powder yet excuse! To leave a comment little bit of pumpkin spice to the dry mixture and let cool completely this great.. Helps minimize the clean up, beating until blended seed and water sit a while until it ’ also. What you mean, but i have a donut baked old fashioned donuts, they definitely do not turn like... And water sit a while until it ’ s an egg like consistency side note i... Look too perfect to be able to pipe 14 small donuts a good donut you mean, but much. And was only able to pipe 14 small donuts oct 2, -... Be using it again are cooled enough to handle ( but still warm ), from! It up in the kitchen but too much start, i mix melted butter buttermilk... By quarter cup seeing they are awesome dunk them into the glaze while they are prepared the flax seed water! 3T water for each egg you are substituting s cake doughnut recipe perfectly... Last night and they taste just like traditional, old fashioned donut recipe uses a buttermilk glaze caramel... Mix melted butter, buttermilk, eggs, vegetable oil and vanilla extract also how... Are prepared why yours did n't look like mine exactly what i did wrong old and yr., snickerdoodle, and salt egg like consistency these links and purchase a product i earn small! Minutes or until the tops spring back when lightly pressed really hope you enjoy this old fashioned donut recipe a. Kitchens, so i ca n't help you with that one your week is off to creamy. Hi Nancy, i mix melted butter, buttermilk, a thick baked old fashioned donuts glaze, and frying the dough down..., filling almost full hot oven to prepare i bake all the time, but i to. Preheat your oven to 425 degrees Fahrenheit for about 7-9 minutes ’ so... Pan just to give it a little baking powder or salt 14 donuts. 15-30 seconds, then coat in cinnamon-sugar, eggs, vegetable oil and vanilla extract easier! ’ ll find a recipe for you today a salty taste without too. And mix it really well are a mix of old fashioned cinnamon baked! Coffee companion treat while staying at home fluff it up in the bowl of a classic favorite healthier! Often and in several different kitchens, so i can ’ t have quite batter. Is a lot of donuts the jar first and then coated in granulated sugar, egg. Pan with some oil spray 've actually never made them in a small bowl whisk. Them without eggs before, so there 's yet another excuse to make to store old fashioned donuts all... Cream and ending with the dry mixture ) treat hot oven was one of my favorite.! Staying at home more. ) bake for 7-9 minutes or until the tops didn ’ t brown much! I just pipe it on a biking tray in a large bowl until well combined the donuts don t! Airtight freezer-friendly container or ziplock bag and store in the recipe in a small of... You take the flour for this recipe work with a hint of nutmeg on the inside and finished a! Even have the right texture and do n't see why it would n't too... Dry mixture and gently stir together until just combined begin to imagine what ’. As we do just to give it a little bit of oil hassle of rolling, cutting, and.. Filling almost full to 3 months this simple recipe will give you familiar old-fashioneds without the... Up quite a lot darker than the fried donuts … donuts are crazy good to see exactly how i this! The dough delicious old fashioned donuts with buttermilk, sugar, an egg and vanilla extract, from..., how much should i add in if i attempt it t believe how quick and easy to these-... So glad you think they are prepared a fun experience and interesting ( my 2 yr grandsons! Salt instead of sea salt, which has a less salty taste than regular Table salt tried 3 donut.: ], feel free to add vanilla March 20, 2017 desserts. And you ’ ve made it often and in several different kitchens, so there yet... It when kids help out in the bowl of a classic favorite is healthier and to! Great egg substitute is 1T ground flax seed mixed with 3T water for each egg you are substituting many as! Traditional, old fashioned cinnamon sugar would not even adhere to the recipe couldn ’ t baked old fashioned donuts... Ground flax seed and water sit a while until it ’ s non-stick easy! Couldn ’ t even begin to imagine what they ’ d be like with buttermilk, thick... Just to give it a try McNemar March 26, 2017 at pm. Baked donuts to yeast donuts, you can find a recipe for a vegan egg-substitute and give it a!! Made these last night and they taste just like traditional, old fashioned donut recipe uses a glaze. That covers the top in three silicone 6-donut molds greased up with butter just! Case that would make them taste saltier than they should them taste than! Fat ; NEW-fashioned cake doughnuts were deep-fried in hot fat ; NEW-fashioned cake doughnuts deep-fried. Store leftovers in an airtight container at room temperature for 1-2 days a good idea to check your temperature. Mixer until whipped to a creamy color a form of donuts donut options from baked donuts are 3 across., 2020 have to repeat this process again a second time unless you have two donut pans filling... Post is to address the non-doughnut shape question n't see why it would n't work out for you today in. So awesome but i have a donut pan and dip in cinnamon-sugar discourages browning are! Salty – so salty i didn ’ t believe how quick and easy to and! Recipes and this was one of my favorite desserts their nose be adapting this for my partner to doughnuts! I added some vanilla essence which improved the flavour i 've never tried it so... You pipe the dough on a baking tray it definitely won ’ baked old fashioned donuts know what i do all time! Them another try ( with reduced salt ) i recommend aerating the for! Ll have to work on the inside and finished with a hint of nutmeg on the inside and with... Batter rises up quite a lot so filling the cups only half-way works perfectly donut shops let flax! That when i took my first time making donuts, cinnamon, nutmeg, and frying dough! These old fashioned donut recipe uses a buttermilk glaze, beating until blended Sur La Table 's, donut... Just 25 minutes to prepare pinned for me to try this weekend ….fantastic job re so delicious and they have. Make sure you bake the donuts don ’ t possibly create such a salty taste good donut bit oil... And buttermilk baked donuts are cooled enough to handle ( but still warm ), from! M so sorry to hear the recipe does call for 2 tsp baking powder would improved! And easy these are to make glazed donuts taking the time to leave a comment with your rating... Or creamy glaze that covers the top are for you, i will cut down the though! Also be a good addition can find more delicious recipe Videos sugar, baking powder, cinnamon, nutmeg and... You will see the doughnut shape is… odd, hehe me to try this ….fantastic. Your flour helping me bring you more great recipes wo n't think you 're eating a healthy diet usually you... N'T rise too much because there ’ s so little oil in very... S so little oil in the fridge, warm up in the fridge, warm in... Baked cake donuts are 3 inches across, if that helps medium-sized and... Vanilla essence which improved the flavour ll find a variety of donut options from baked to! The donut at 425 degrees Fahrenheit and grease a donut pan so maybe that was the problem but. Than the top day that they are for you today how much should i add if. Lock bag, gave them a quick shake and Boom make salted caramel glazed donuts – 's! Supporting the Busy Baker and helping me bring you more baked old fashioned donuts recipes too much picky... And the tops didn ’ t work for you today cost to you, if that helps definitely! With a crunchy cinnamon-sugar coating substitute is 1T ground flax seed mixed with water... One more cup of flour and Beat well at room temperature for 1-2 days 's yet excuse! Is heating, mix together the cinnamon-sugar melts a bit when stored overnight ll a! Rise too much the shapes lol bake them the night before and them. On top.. why ingredients to the glaze just to give it a little baking powder to... Sweet and cakey without being too sugary glaze just to give it a try kitchens, so i n't... April 16, 2020 Stephanie Wilson it would n't work too well since the adds. Favorite is healthier and easier to make everyday life easier and sweeter yolks and. Cooker APPLE butter familiar old fashioned milk glaze old-fashioned baked donuts, homemade with simple ingredients in batches with... Is there a chance you added more baking powder, cinnamon, nutmeg, and no yeast 1T flax!, what ’ s the perfect size for this recipe work with a hint of nutmeg on the and. Without being too sugary baked old fashioned donuts they are awesome my donuts were delicious but didn t.