The uniqueness of Cuisine of Andhra Pradesh is that it is a blend of both Hindu as well as Muslim styles of cooking. Telangana has a wise variety of flora and fauna in it and some of the main animals that must be seen are Tiger, Panther, Wolf, Wild Dog, Hyena, Sloth Bear, Gaur, Black Buck, Chinkara, Chausingha, Nilgai, Cheetal, Sambar. It’s a land of captivating history and rich traditions. The unique culture of India attracts the massive number of tourists from across the globe. India is the birthplace and the mounting of some of the world’s major religions and cultures. Hyderabad is known for its rich history, culture, and architecture representing the unique characteristic of a meeting point for North and South. You just clipped your first slide! Now customize the name of a clipboard to store your clips. Cuisine Overview] Also known as "helping dishes", it refers to the skills of selecting materials, cutting, cooking, etc., which have evolved over a long period of time and have a distinctive local flavor, and are recognized by the society as a dish of Chinese food. A traditional Andhra meal comprises five kinds of dishes. Hyderabadi cuisine 1. It is the eleventh-largest state and the twelfth-most populated state in India with a geographical area of 112,077 km 2 (43,273 sq mi) and 35,193,978 residents as per 2011 census. Hyderabad cuisine is know to be sumptuous with a richness of taste that is difficult to find elsewhere in India. Decadal Growth Rate (2001-2011) Rate is 13.58%. must be prepared to withstand the second wave: CM. Prepared by: Jean D’costa Manasa B Shetty Alister Mendonza Granil Preetham 2. Govt. Sambar is a special kind of dal prepared in Andhra Pradesh. Telangana (/ ˌ t ɛ l ə n ˈ ɡ ɑː n ə / (), Telugu: [ˈtelanɡaːna]) is a state in India situated on the south-central stretch of the Indian peninsula on the high Deccan Plateau. … Telangana is the 12th most populous state in India, with a population of 35,003,674 as per 2011 Census, with a population density of 312 per km 2.The state has male and female population of 1,76,11,633 and 1,73,92,041 respectively with sex ratio (Females per 1000 Males) standing at 988. Karnataka’s contribution to the cultural blending of India is no way inferior as compared to other parts of the country. To cool the stomach after a spicy meal, curd is served at the end. The Telangana & Hyderabadi has a robust cuisine that widely uses the produce of this plateau that includes corn, peanuts, tamarind, mango and sugarcane and high consumption of meats so telangana recipes in telugu speaking state are very popular. The state should be in a position to withstand even the second wave of Covid and for this officials should be alert and ready. Rice is the staple diet of Hyderabad. Day-in and Day-out rich food is taken The food is Chili hot, it is full of species either curd or Tamarind is used. HYDERABADI CUISINE INTRODUCTION: Hyderabad is the capital city of state Andhra Pradesh, situated in the Telangana region of Andhra Pradesh. India is renowned for its scenic beauty, heritage sites, tasty cuisine, and the most interesting is its incredible culture. Clipping is a handy way to collect important slides you want to go back to later. Karnataka cuisine 1. Rice is the staple food of the region.