SAME GREAT PITA BREAD! Greek Pita Bread How To Make Pita Bread. Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast. Rich Colby cheese melts easily to finish this popular healthy meal. Thank you for the wonderful recipes, beautiful presentation! Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into … Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. Even though Pita comes from Syria and is also popular, Syrian Bread is much different. The English word, pita, comes from Greek. Using a vegetable peeler, cut a baby cucumber into ribbons and then slice a few baby radishes with a very sharp knife. The fire is burned in the center of the hole and the bread is placed by the fire to bake. Traditional dishes including pita bread are souvlaki, falafel, and kebabs. Once it is fully reheated, you can take out, serve and enjoy. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. So it has been around for a long time. )!Yes, there is yogurt in our pita … Pat is the Hebrew word for “loaf.” So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat … In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. This, in turn, may have come from the Ancient Greek “πικτή” (pronounced “pikte”), which means fermented pastry. It’s used to scoop-up dips that are usually included in the mix of mezedes (Greek appetizers). Greek Pita Bread Recipe Method: Combine the sugar, yeast, water and milk in a bowl. Greek Pita bread is one of the most ancient known bread. If anyone has any suggestions as to where I can find the history of pita bread, or if they know the history, I'd love to hear it. Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. Pat is the Hebrew word for “loaf.” In ancient Aramaic texts, the word pita was used to describe bread in general. Cut the pita into triangles. Joseph's Pita Bread Value 3-Pack, Flax Oat Bran and Whole Wheat, 7g Carbs per Serving (6 per Pack, 18 Pitas Total) 4.6 out of 5 stars 1,062. This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. Help in Navigating Your Business Through COVID-19, Part 2 – Help in Navigating Your Business Through COVID-19, Part 3 – Help in Navigating Your Business Through COVID-19. The problem with pita bread is that the whole wheat one doesn't taste good and the white one gives me constipation if I have it regularly. Traditional pita bread was and is still made in a stone oven by the way which is sort of like a hole but surrounded with stone. The term “pita” comes from the Modern Greek word which comes from the Byzantine Greek word, πίτα, which means a bread or cake. Pita is a Greek term that literally means “flat”. Pita bread has been around for a very long time. Pita bread has been around for a very long time, and may in fact be one of the oldest types of bread. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast. Pita chips are triangles of toasted pita bread. How To Serve This Pocketless Pita Bread Pita also exists in ancient Romanian as a word for bread. lavash, Greek style pita and mini pita snacks. Turkey Apple Pita Pocket Slices of lean turkey and natural Swiss cheese, topped with apple and lettuce, rolled in a Greek Pita to create a truly unique-tasting sandwich. Here is what you are going to need for this: 1 TBS dry yeast 1 TBS sugar ½ cup warm water • Mix yeast and sugar in a small bowl. I usually end up with either with something that's huge and soggy like a pillow, or something that's flat like a cracker. Diane has a B.A. It also doesn't have that second layer, so it's one thick piece. Escape the everyday breads and offer your consumers a delicious piece of the Mediterranean. Pita bread is a staple of the Mediterranean diet through the centuries. But that’s not the Traditional Greek Pita Bread! I've made pita bread three times in my life- four if you count the batch that's basking in the morning sunlight next to me as I type this. Basically, Greek pita bread is a flatbread and that’s the end of the story. From dipping into hummus to wrapping gyros and falafel, the pita is an important part of favorite Greek and Mediterranean dishes. It is great for eating with hummus or tapenade. Set the bowl aside for 5 minutes, until the mixture starts to froth. My school is having a Greek festival, and I'm supposed to bring pita bread for the gyros, but I'm really not sure what kind to get. Steps. Select items are available for international export. The idea of the home-made pita bread came from the chef of the Olive tree, a small Greek taverna close to Arsenal station that is unfortunately long gone. That’s the commercial version that you can find in grocery stores and grill houses. The warm, rich custom of baking fresh Pita Bread has been a part of the Mediterranean culture for centuries. This type of bread became popular in Western cultures in the 1970s. In Greece, these pitas are used to make sandwiches, served with cheese and dips, or for snacking. We wrap souvlaki in them, we wrap gyro in them, we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. Only 12 left in stock - order soon. —Donna Garvin, Glens Falls, New York I mean, even my little local grocery store has white pita bread, wheat pita bread, spinach based pita bread, and even something called quick pita bread, although I'm not exactly sure what that is. This, in turn, may have come from the Ancient Greek “πικτή” (pronounced “pikte”), which means fermented pastry. Is there a certain kind of pita bread that is best for making large quantities of gyros, like you would for a festival, or should I just get whichever one is on sale? One of the most well-known foods in Greek cuisine is pita bread. Authentic Pita Bread, 6” Original This is the bakery product that established Kronos as the leader in the Pita market! These homemade pita bread are usually served with Greek souvlaki! Greek Pita Flat Bread, White Papa Pita 1 pita 200 calories 38 grams carbs 2 grams fat 8 grams protein 4 grams fiber 0 mg cholesterol 0 grams saturated fat 400 mg sodium 2 grams sugar 0 grams trans fat Horiatiko Psomi. The word pita comes from the Greek language. Product size: 6" FRESH NEW LOOK! It's a very simple recipe with just flour and water, and in some cases butter or oil. Although the above-mentioned countries consume pita bread as part of their traditional cuisine, it is now popular throughout the world. One of the most well-known foods in Greek cuisine is pita bread. Greek pita bread is much thicker than other pitas around the world. They are a good base to make easy pizzas or use them to make quick snacks. When pita bread is baked, it will often have a pocket inside which is used to make donairs. 1 cup lukewarm water 2 teaspoons active dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons salt 1 cup plain … You never think about it, but there are actually tons of different kinds of pita bread. It can also be cut and baked into crispy pita chips. These are quite easy to make but you will have to allot some time to allow the dough to rise. It is similar to the Holy Altar (Kurban) bread in the Orthodox & Melkite traditions. This Mediterranean staple has an airy texture and wholesome flavor that keeps consumers coming back. In the West, pita chips have been developed as a healthy alternative to potato chips. Black Lawrence Press, an independent publishing company based in upstate New York. But that is not the only pita bread in Greek cuisine: … Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, … Does anybody reading this have any idea? In a separate bowl, combine the flour and the salt. from Sarah Lawrence College and It is also delicious with butter and jam! Pita is easier to make also because it can be made in a modern oven. In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. The recipe derives from the middle eastern Pitas. © 2020 Kronos Foods Corp. All rights reserved. I don’t know why because I always have the ingredients on hand. Place the pita bread inside the oven and let it heat up for about six minutes. Believed to be much older, pita has fewer ingredients — just flour, salt, water, and yeast — and originates in the Middle East, spreading to the eastern Mediterranean and wheat-eating areas of Europe, Asia, and Africa. This type of bread is popular in the Middle East, Greece, and the eastern Mediterranean region. Print Ingredients. I don't just eat this bread with gyros either, I eat it with everything. It is also delicious with butter and jam! They are baked over a direct flame so no two Pitas are alike. On Wednesday, March 25, and Thursday, March 26, the food industry partners provided a drive-thru, complimentary lunch for San, To our valued business partners, Please allow us a quick moment to assure you of our commitment to and, Kronos Foods Corp.One Kronos DriveGlendale Heights, IL 60139800-621-0099. Gather all the toppings to assemble the Greek pita appetizers. Warm it up in your oven or toaster oven or even over open flame. 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