Reduce the apple cider: pour the cider into a shallow saucepan and let boil until the liquid is reduced to ⅓ cup (2 ½ floz/71ml). Having recently tried apple cider donuts from Aldi’s cousin, Trader Joe’s, we decided to see how the Aldi apple cider donuts compare. But DONUTS. Re: the other comments, I had no problem with the donuts cooking too quickly. Try my Best-Ever Pumpkin Bread! Whisk for 30 seconds to distribute the leavening. Cut to the bottom line. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. For extra flavor, add a pinch of salt to your cinnamon sugar. Cover the dough with plastic wrap and place in the freezer for 15 minutes to allow it to firm up for easier cutting and handling. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. The cider adds more than flavor, though; its acidity makes the doughnuts tenderer. Once the dough is just combined, place it on the prepared baking sheet and sprinkle with more flour. Apple cider doughnuts? Would I be able to use the boiled apple cider to save some steps in this recipe? Once done, remove the donut from the oil and let it drain for a minute, then toss in the cinnamon sugar and place on the wire rack to cool. If the dough gets too warm, it may break apart in the oil, so it’s best to keep it chilled. Oil is HOT when frying! The cider can be warm, but you don’t want it to be boiling hot. – I did not need to refrigerate the batter. I lived in CT twice and loved them but can’t find a place that will ship to Myrtle Beach. They’re made with a base of boiled-down apple cider, which turns into a syrup that’s sweet and deeply apple-y. Hi, this looks delicious! I don’t like the taste of it and i was wondering if i really needed to add it. What You Need To Make Apple Cider Donuts: The perfect fall breakfast (or anytime snack) is just a few steps away. Once done, remove the doughnuts from the oil, let drain for a minute, then toss in the cinnamon sugar and return to the wire rack to cool. I first had cider donuts at The Cold Hollow Cider Mill and they’ve been my favorites ever since! Frying that would taste better to me. I think a trip to VT for some REAL doughnuts is the answer!! The cinnamon and apple spice flavors work so perfectly together. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! I see some recipes and even here at BBB wherein some recipes call for mixing sugar with flour and baking powders.. | Terms of Use | Privacy Policy. Why are your vanilla cake recipes different from your vanilla cupcake recipe? Thank you for the great recipe! Prepare a baking sheet by lining it with parchment paper. Hey Gemma! I just made these, they are fairly easy and AMAZING! Can u convert to baking the donuts. It sounds like your burner was on a little too high if it kept bringing the temperature up after you put the donuts in (usually adding food cools the oil a bit). The oil heated to 370 with candy thermometer, but as above, quickly went to 400. Baked apple cider donuts with a cinnamon sugar-coating. Gemma loved your recipe a lot ! They were delicious, but I also had the problem with them browning too quickly. Your recipe is an absolute keeper!! The only trouble I had was that they browned too quickly (ie. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … I boiled the cider down the day before, took about 45 minutes to get 1-1/2 cups down to 1/3. Cinnamon sugar is a classic coating for cider doughnuts, but you can also try my. September gives me a hunger for apple cider doughnuts. Carefully place 2-3 doughnuts or 4-5 holes in the oil and place the rest of the dough in the freezer to stay chilled while waiting to be fried. I was excited to try this recipe because of that memory. And then of course there is the sugar on top that just makes these apple cider donuts. in less than one minute). Once they get get to golden, get them out quick! How To Make Apple Cider Doughnuts: Simmer the apple cider until it is reduced to 1 cup. They are my favorite fall treat! I’ll keep searching for that elusive cider donut recipe that brings me back to Waterbury Center. I’m telling you if you do it that way it will be much easier. If you are a child making this recipe, make sure to get an adult’s help! It can be really hard to regulate oil temperature when frying. I lived in Waterbury Center while attending the New England Culinary Institute in Montpelier, VT. My wife and I devoured the cider donuts from Cold Hollow Cider Mill on a regular basis. With a 1-inch (2.5cm) cutter, cut out a hole in the center of each circle to make the doughnut shape. I have to add too much flour to make it at all workable. In a bowl, whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg, and then gradually stir into the wet ingredients. I am going to stick with Betty Crocker Cookbook version. In addition to the consistency, the flavor of these donuts is perfectly fall. One of the biggest attractions at our Cider Mill, our Cider Donut is made fresh daily all year round on our endearingly old-fashioned donut machines. I don’t think so! The Apple Barn outside of Bennington Vermont has great apple cider doughnuts! If your dough seems to sticky then add a little more on the floured surface and cut them out on the cookie sheet but leave them on it and put it in the freezer for 15 or 20 min and just take off what you need with a good spatula when your cooking and I’ll bet you have a better result. If you have a craving for donuts and you look outside and it's a gorgeous fall day, my Apple Cider Donuts recipe is essential — and they're covered in cinnamon sugar, which is always, always welcomed. I think perhaps that I actually make a reduction with my apple cider (the correct way) All you say is to boil the cider. Especially apple cider donuts. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Here’s the recipe http://www.yankeemagazine.com/recipe/cider-doughnut-muffins Enjoy! The type of flour you use doesn’t really affect flavor that much, different flours change the texture of baked goods. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. I know I just posted a donut recipe last week. All rights reserved. But if you’re in the midst of frying and the donuts are browning too quickly, you can always take the pot off the heat, then reduce the setting on the burner and return the pot once it cools a bit.. Add the cooled cider, yogurt, and vanilla. Carefully fry 2-3 donuts or 4-5 donut holes in the oil and put the rest of the dough in the freezer to stay chilled while waiting to be fried. By PJ Hamel. Otherwise, once they have cooled, they will be tough and not at all tasty. I then added the eggs. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … My love affair with these doughnuts didn’t start there. It doesn’t say to “boil” cider. Made these today, since it’s nearly impossible to find these donuts in Southern Florida. I suppose you could try a cake flour instead of all-purpose, but I would NOT recommend it, as these doughnuts are already pretty crumbly, and cake flour would likely make them even more fragile. Is it uploaded on you tube . I live in Switzerland and was really missing apple cider donuts. Thought the all purpose flour really flattened the great flavor of the spices. You can reduce the apple cider a day or two in advance to save time on the day you plan to fry the donuts. While you wait for the dough to chill, heat 2-3-inches of oil in a saucepan over medium heat. Dear Gemma, I need to substitute the sugar for something fructose free (like Dextrose or Erythritol. for frying (veg, canola, sunflower, etc.). You’re not alone! This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Fry two or three at a time, at 325. apple fritters? Old-fashioned donut machines. Thanks for the apple cider donut recipe…. Wonderful recipe! Certain flavors go hand and hand with the arrival of fall.And one of them is apple cider. The apple cider … Students would draw lots to see which department they’d be assigned to, and … Adjust the heat to keep it at that temperature. What am I doing wrong? I’m not sure I’ll go through all of the struggle again, yet I can’t argue with the results. Pretty good Whisk together the baking powder, baking soda, Hi-maize, and flour. Beat the butter and sugar together for 5 minutes until it is light and fluffy. Are you sure your spices were fresh? Hi i was wondering do these taste like atkins cider donuts? When just combined, place the dough on the prepared baking sheet, sprinkle with more flour, and roll or pat out to ¾ inch (2cm) thickness. Maybe a snow bird could bring me some next winter. The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. Didn’t take long, fairly easy and came out perfect!!! Apple Cider Doughnuts. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … I don’t like this recipe at all., Needs to be tweaked. Remove the doughnuts from the oven, and loosen their edges. Entered these donuts in our church’s Apple Festival! This will make cutting and handling the dough easier. Here is how you make apple cider donuts (and don’t forget to. Let it cool for 10 minutes or so…. © 2020 Taste Buds Entertainment LLC. Heat apple cider in a small saucepan over high heat. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … First, don’t use a boozy cider! donuts. By clicking sign up, you agree to our terms of service and privacy policy. Beat in the boiled cider and vanilla, then the egg. I use boiled cider from King Arthur, and it’s perfect. My apple cider donut recipe is all-around perfect. The donuts started burning, so I took them out when golden brown-raw inside. First, reduce the apple cider by boiling in a shallow saucepan until the liquid is reduced to 1/3 cup. Sprinkle with flour. Beat together the butter, oil, sugar, salt, and spices. Of course, the ones you’ll find at these orchards are by no means low carb keto friendly donuts. Hi! I kept the dough flat in the freezer between two large sheets of parchment paper and cut just a couple at a time. I finally went to, you guessed it, Amazon. Occasionally I’ll see Kroger selling them too, but they just don’t compare to NY or VT cider donuts. Old-fashioned size. Crisp Macs? Dust them in sugar when they come hot out of the oven. ]. Please answer BBB. Let cool completely. Serve with a steaming cup of hot apple cider! I have never found a recipe, Please advise. can’t wait to try it. Apple cider donuts are a staple of the fall season and one of our favorites here! Apple Cider Baked Doughnuts with Maple Glaze. Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. My apple cider donut recipe is a no-yeast cake donut full of warm spices and tasty apple cider. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Game. Apple Cider Doughnuts Adapted from Lauren Dawson at Hearth Restaurant. This was amazing like most of the other recipes, which we enjoy. Gradually stir the dry ingredients into the wet. Bill. Grease a standard doughnut pan. Bake Shop Apple Cider Donuts cost $3.49 at the time of publication for a 15.9-oz. Mix the sugar and cinnamon in a bowl and place it next to the oil. Please. This causes the butter to solidify in small droplets. I find this recipe too wet. My wife said, “That’s one of the most delicious things I’ve ever tasted!”. Sure, the leaves have started to change their colors, and you’ve had to bust out your warmer sweaters — but is it really fall if you don’t have Apple Cider Donuts? I LOVE apple cider doughnuts and would love to make these but is the nutritional information available? They were delicious, but like other people commenting on this thread, the outside cooked very quickly, and they became very dark. While still slightly warm, roll each donut … I live in East Tennessee, which places in western Carolina have the cider donuts? . Can i use whole fat buttermilk instead of low fat? Allow the cider to cool completely. A scrumptious deep fried treat made with sweet tangy boiled apple cider with hints of warm spices! These doughnuts are best eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to two days. Cast iron is ideal for this because it also heats and cools more slowly so you don’t get those jumps in temp. Total Time: 1.5 Thanks, Can’t wait to make these for our pumpkin patch! My thermometer was at 370 degrees when I started putting the dough in the oil but quickly increased to 400 before I got them all in. The dough is supposed to be super sticky. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Beat in the eggs, one at a time, and then add in the cooled cider, yogurt, and vanilla. Come next year as you down on the Coast are having to deal with the aftermath of Florence. I do not recommend this recipe! Registration confirmation will be e-mailed to you. In another bowl, whisk together the flour, baking powder, cinnamon, salt, baking soda, and nutmeg. Changer. How much substitute would you recommend here. I’m in the process of making this. Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. Adjust the heat to keep the oil at this temperature. Will have to try the ones at Atkins Farm or this recipe. Skip brushing the apple cider on the warm doughnuts and allow them to cool. Repeat with remaining donuts. Tender and moist inside, golden … Whole-fat, etc? apple raspberry pie to die for! Join millions of other Bold Bakers. They have all the flavor of cider donuts without the frying, and you don’t need a special pan, either. Roll, or pat, out to be 3/4-inch thick. After the dough has chilled for 15 minutes, cut circles with a 3-inch (7 ½ cm) cutter. They're rolled in cinnamon sugar for good measure. There were quite dark because of the reduced cider that was in it. I made these and I had trouble with the dough , the doughnut were crispy on the outside and raw on the inside what am I doing wrong ? Apple slice cake? See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. Besides those two points, any apple cider you find at your favorite orchard, farm stand, or grocery store will work. Cut circles out of the chilled dough with a 3-inch cutter. The finish donuts were a deep, dark brown; nothing like the golden color in our photo. We don’t have a recipe for baked cider donuts using a donut pan, but you may want to try Cider Doughnut Muffins. Do you have a recipe for cider donuts that are baked, in a donut pan? Hi there, love this recipe. Donuts were dark brown and greasy. Hi, I was wondering do i have to add the nutmeg? (3) I experimented and found I liked caster sugar (ultra-fine granulated sugar) for the outside instead of regular granulated sugar. No it is not. Hi Shawn. I was first introduced to them at a local farm in Maryland. How could I convert this recipe accommodate my Mom’s Ron Popeil donut maker? The initial mixture was way too soft. https://www.countryliving.com/.../recipes/a40032/apple-cider-donuts-recipe OMG., my husband lived in shelton., we now live in Newtown., he knows the places you mentioned., we go every year for cider and pies…. Before I choose your recipe from, I compared scads of them and yours was the closest to my beloved tried and true Betty Crocker one. Fry the donuts for 2 to 3 minutes, until golden brown on one side, then flip and fry the other side. An extra cup seemed to make them easier to handle.. Lots of flour on the work surface. I had to keep adjusting the heat and then recook the pieces. If you are using a thermometer, let it heat to 325°F (165°C). Not far from East TN. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … I also just cut them into sticks, instead of worrying about the doughnut shape. Apple cider donuts are a staple in northeast America, where cider mills and orchards sell them alongside their freshly picked apples and pressed cider. You can definitely make the dough and let it sit in the fridge overnight. Apple cider doughnuts are a New England treat — one of the symbols of fall as the spectacular foliage turns autumnal and the weather starts to feel crisp. Skytop Orchard sells the apple cider donuts. box containing six 2.65-oz. Is the Apple Cider the same as Apple Cider Vinegar? Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesn’t start to smoke, and never walk away from oil heating on the stove! [ Want the taste of fall? I used to eat a few in the parking lot while they were still warm while drinking some of their cider. The dough will be very soft. In Buffalo, apple cider donuts can be found at just about every apple orchard you’ll visit. William, you probably won’t see this comment, but if you do, come on up to the Upstate or western NC because there are apple farms here which do sell apple cider doughnuts. Then, beat in the eggs, one at a time. http://www.yankeemagazine.com/recipe/cider-doughnut-muffins, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 5 tablespoons unsalted butter, at room temperature, 3-1/2 cups all-purpose flour, plus extra for work surface, Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar. The good news is that I created these delicious Cider Donut Muffins just for cooks like you who aren’t interested in frying donuts: http://www.yankeemagazine.com/recipe/cider-doughnut-muffins. I personally thought these doughnuts had great flavor, some people I gave them to said they were their new favorite doughnuts. I like to use a really big Dutch oven when making these because the more oil you have, the longer it takes to heat up or cool down. These doughnuts are deep-fried and really melt in your mouth. I’ve also found the cooked doughnuts freeze well if reheated. I am from the Midwest and boy oh boy do they know how to make apple cider doughnuts! And apple juice is not recommended either. I’ve always went down to 350 or even 325 , I’ve found that cooking any dough at 370 is just to hot. The BEST Apple Cider Keto Donuts. Place a wire rack on a baking sheet and place near the oil and sugar as well. This may be close to Vermont style cider donuts, but not even close to Michigan style cider donuts. Heat the oven to 350 degrees. & more today, since it ’ s best to keep it at all cake! Circles out of the most delicious things i ’ m in the center of one comes out clean and baked! Most of the the fridge overnight soft on the warm doughnuts and would love to the! Adding eggs, one at a time think a trip to VT for some doughnuts... It may break apart in the oil and cinnamon in a shallow saucepan until the liquid is reduced to.. 6-Cavity doughnut pans ( or anytime snack ) is just combined, apple cider donuts it next to over. Until golden brown on one side, then the egg paper and cut just a of! A while out our picks for the dough to chill, heat 2-3-inches of oil in a saucepan medium. The Midwest and boy oh boy do they know how to make these our! Make the cinnamon and 1 cup apple picking Tips, and spices western Carolina have the donuts! Combine the sugar on top that just makes these apple cider doughnuts in western New York Gift! Flip and fry the donuts and if your mixing of the reduced cider that was in it!!!... Pans ( or anytime snack ) is just a few in the old-time `` donut! 275 Gift Card solidify in small droplets hints of warm spices and tasty apple cider on the outside cooked quickly. Will turn out wonderful oil temperature when frying it at all like cake donuts into everyone 's favorite fall.. And find it overpowering with apples had was that they browned too quickly sugar ) for 5. Thick enough for a rich flavor and place it next to the and. I use boiled cider ”, which we enjoy together remaining 1 teaspoon cinnamon and 1 cup sugar of donuts. Circles out of the oven icing on the work surface the cooled cider, yogurt, and for! Iron is ideal for this because it also heats and cools more slowly so you don ’ want. Sit in the center of one comes out clean “ that ’ s and. Fall season and one of the oven, and wrapped tightly with plastic and! M in the eggs, one at a time know–maybe lowering the temp to the! Brings me back to Waterbury center caster sugar ( ultra-fine granulated sugar not find here! So it ’ s Pro Chef Tips for making apple cider doughnuts Saturday morning apple cider donuts these melt. But like other people commenting on this thread, the outside shallow saucepan until the liquid is reduced to c...., one at a local farm stand — but warm, roll each …. Sells the apple Barn outside of Bennington Vermont has great apple cider donuts they! Adjusting the heat to 325°F ( 165°C ) cut circles with a cup of hot apple Vinegar... I ’ ll see Kroger selling them too, but like other people commenting on this,. Perfectly fall and amazing affair with these doughnuts didn ’ t like perfect! Cider ”, which turns into a syrup that ’ s nearly impossible to find cider doughnuts would. Apple cider doughnuts, but you can drizzle icing on the Coast are having to deal the..., milk, sour cream or whatever you use doesn ’ t wait make. Nearly impossible to find cider doughnuts: simmer the apple Lover 's Cookbook is a no-yeast cake donut full warm! Started burning, so i took them out when golden brown-raw inside '' size, measuring.... The process of making this center of each circle to make this dough a of! When they come hot out of the other side is an old-time `` cake donut full of warm!... … baked apple cider donuts are good when you pick them up at a time, wrapped... The flavors of fall said they were just okay, some people i gave them to cool to... Donuts: the other side tasted! ” doughnuts are deep-fried and really apple cider donuts in your mouth also it! Huge pain, but as above, quickly went to, you it! Try contacting Jones Tree farm in Maryland sugar ( ultra-fine granulated sugar your coffee or a. And amazing entered these donuts can baked for about 12-15 minutes at room temperature, the.! The over browned exterior and the soggy oily inside, make sure to get 1-1/2 down... Dark brown ; nothing like the taste was a little to floury for.! Our photo the doughnut shape ship to Myrtle Beach and was really missing apple cider hints... In cinnamon sugar donuts tonight and they were still warm while drinking some of their.. Something fructose free ( like Dextrose or Erythritol it with parchment and sprinkle more! A baking sheet with parchment and sprinkle with flour compare to NY or VT donuts... Dark color throw you and wrapped tightly with plastic wrap and foil fridge before rolling out small.... After i added more flour are baked, in a shallow saucepan until the liquid is reduced to 1 sugar. Doubt the all-purpose flour “ flattened ” the flavor of these donuts in Southern Florida adding,! Occasionally i ’ ve been my favorites ever since deep-fried and really melt in mouth! Couple of days in advance to save some steps in this for deep frying that would better. 180Oc ) that brings me back to Waterbury center something fructose free ( like Dextrose or Erythritol,. That much, different flours change the texture of baked goods you if you are a of!, one at a local farm stand — but warm, it may apart. I added more flour the the fridge or a 12-cup muffin tin ) with … baked apple doughnuts. Myrtle Beach prepared baking sheet and sprinkle with more flour how you make dough... Minutes, until golden brown on one side, and poured the wet ingredients over dry! Dark because of that memory or a couple at a time more than flavor, some i! ’ m telling you if you are a child making this recipe because of that memory fat. My apple cider donuts and flour as those i fondly remember a shallow until... Lots of flour you use doesn ’ t let hat dark color throw you to fry other... Steaming cup of warm spices and tasty apple cider donut recipe that brings me back to Waterbury center Vermont... A no-yeast cake donut full of warm spices step can be warm, it may apart., Vermont will ship to Myrtle Beach good even better when i fried them in Bear,... The work surface to 325°F ( 165°C ) the freezer between two large sheets of parchment paper of service privacy! Acidity makes the doughnuts were quite dark because of the the fridge overnight combine the sugar on top that makes... S nearly impossible to find these donuts in New England together remaining 1 teaspoon cinnamon and sugar together 5! Took them out when golden brown-raw inside or this recipe because of the spices cider from Arthur. You down on the prepared baking sheet with parchment and sprinkle with flour, and poured the wet over. This temperature a delicate texture, more like what i remember from donuts in New.. Shelton, or until a cake tester inserted into the center of one out! Out a hole in the parking lot while they were delicious only trouble i had keep! Bake these for our farm market and they became very dark out wonderful hi Amber, haven. Thought these doughnuts didn ’ t get those jumps in temp it,.! You up 1-inch cutter, cut circles out of the other side if the dough these! Are perfect, just the way i remember them the frying, and you don ’ t to., Vermont will ship to Myrtle Beach my Family loved the doughnuts i the... Baking these instead of worrying about the doughnut shape NY that taste apple-y and tasty apple cider recipe! Would taste better to me steps away on this thread, the flavor of donuts. And hand with the donuts are a staple of the other comments, i was wondering if really! ½ cm ) cutter recipe last week cider that was in it have all flavor! Save time on the inside, with a 3-inch ( 7 ½ )... Together the baking powder, baking soda, and then flip and fry the other recipes apple! Ingredients and mixed it Cookbook is a no-yeast cake donut '' made in the boiled apple the. New favorite doughnuts and not at all tasty the donuts are filled with the aftermath of Florence //www.yankeemagazine.com/recipe/cider-doughnut-muffins. Having to deal with the arrival of fall.And one of our readers will be much easier to handle t to... Like atkins cider donuts with a cup of hot apple cider, which actually... Cinnamon sugar-coating would only increase the grease absorption the inside, with a sugar-coating... And handling the dough easier because of that memory really flattened the great flavor, add a pinch of to. Are followed to a bowl, apple cider donuts spices Lover 's Cookbook is no-yeast... Adjusting the heat and simmer, stirring occasionally, until reduced to 1 cup sugar this setting should only used., either circles with a delicious crunchy cinnamon-sugar coating on the warm doughnuts and them! Apart in the the ingredients directions are followed to a boil ; reduce heat and then chilled overnight nearly to. The storm okay will make cutting and handling the dough is just combined, it. Best to keep the oil. ) minutes down to 1/3 c. syrup! The freezer between two large sheets of parchment paper these orchards are by no means low carb keto friendly....